Bert Archer





Bert Archer has been a journalist for over 20 years and has written for The Globe and Mail, The Toronto Star, The National Post, The Washington Post, BBC Travel, Toronto Life, Zoomer Magazine and others. He started writing about food and drink while on assignment in England for The Globe and Mail in 2009 – a tour that, unexpectedly, became all about the beer. Since then, he's written about eating breakfast spaghetti in Haiti for Air Canada enRoute magazine, swigging Laotian moonshine and eating Lowcountry cuisine for The National Post and encountering a piece of cake worth a trip to Washington, D.C., for Billy (the Billy Bishop Toronto City Airport travel app).