Advanced French Cooking HOSF 9453

Our Advanced French Cooking course explores classic French haute cuisine by combining time-tested techniques with traditional French ingredients. Study classic flavour combinations by learning advanced recipes that involve multiple sauces, stuffings, side dishes and more. Learn the highly refined techniques that define French cuisine then practice making traditional dishes such as paupiettes de veau, crépinettes de porc, stuffed sole, lobster vol-au-vent and much more.


Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)


You will have the most success in this course if you have completed at least three courses from the Culinary Arts Program before you start this course.

Hours and Fees




(includes food used in class)

Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.