African Cooking HOSF 9501

Our African Cooking course introduces you to regional dishes and culinary traditions from west Africa, South Africa, Nigeria, Ethiopia, Kenya, north Africa and more. Learn to make jollof rice, injera, pastilla, biltong, couscous, chermoula, ugali, peri-peri sauce and much more. Consider how history has shaped the cuisine of Africa as you work with unique spice blends, vibrant sauces, and a variety of meats and vegetables in a range of different dishes.


Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees




(includes food used in class)

Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.