American and Australasian Cheeses HOSF 9343

Our American and Australasian Cheeses course explores the cheese produced by North America, South America, Australia and New Zealand. This cheese course helps you build a framework of knowledge about this evolving industry by giving you the opportunity to acquire sensory skills and understanding as well as relevant regional knowledge (cultural background, laws and people). Discover what the "New World" has to offer in comparison to the style, production and pairings of the "Old World" classics.

Also check out our online course: HOSF 9497 American and Australasian Cheeses (Distance Learning)

Prerequisites

You must have completed our HOSF 9342 Introduction to Cheese course or our HOSF 9479 Introduction to Cheese (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

21

Fee

$303
(includes food used in class)

Course Sections

CRN:
F16738
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.