American and Australasian Cheeses HOSF 9497

Online

Our American and Australasian Cheeses course explores the cheese produced by North America, South America, Australia and New Zealand. This cheese course helps you build a framework of knowledge about this evolving industry by giving you the opportunity to learn about relevant regional knowledge (cultural background, laws and people) as well as specialty cheese styles from these regions.

Also check out our in-class course: HOSF 9343 American and Australasian Cheeses

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Prerequisites

You must have completed our HOSF 9342 Introduction to Cheese course or our HOSF 9479 Introduction to Cheese (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

21

Fee

$178

Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.