Our American and Australasian Cheeses course explores the cheese produced by North America, South America, Australia and New Zealand. This cheese course helps you build a framework of knowledge about this evolving industry by giving you the opportunity to learn about relevant regional knowledge (cultural background, laws and people) as well as specialty cheese styles from these regions.
Also check out our on-campus course: HOSF 9343 American and Australasian Cheeses
Hours and Fees
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- Contact Information
- Centre for Hospitality and Culinary Arts
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