Artisan Bread Theory HOSF 9333

Online Option
Workshop

Our Artisan Bread Theory course explores the science behind artisan bread-making methods. Study different bread formulas and how elements like ingredient selection, water chemistry, proofing time, humidity, the effects of milling and other environmental factors can yield vastly different results. Also consider the theory behind shaping, proofing and baking techniques.

Note(s)

Course Delivery Method:

This is normally an in-class course but will be offered temporarily online via Blackboard Learn/Collaborate while college buildings are closed.

Hours and Fees

Hours

12

Fee

$104
(includes food used in class)

Course Sections

CRN:
F17542
Delivery Method: Online

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.