Our Artisan Bread Theory course explores the science behind artisan bread-making methods. Study different bread formulas and how elements like ingredient selection, water chemistry, proofing time, humidity, the effects of milling and other environmental factors can yield vastly different results. Also consider the theory behind shaping, proofing and baking techniques.
Course Delivery Method:
This is normally an in-class course but will be offered temporarily online via Blackboard Learn/Collaborate while college buildings are closed.