Our Asian Desserts course teaches you a variety of baking and pastry skills from different Asian countries. Explore a diverse range of pastries and desserts from Japan, China, Thailand, Vietnam, the Philippines and India. Through guided demonstrations and hands-on practice, learn to make mochi, Japanese cheesecake, egg tarts, custard buns, halo-halo, gulab jamun, kulfi, bubble tea, and more. Use distinctive ingredients such as durian, red bean, ube, coconut, black sesame, matcha, avocado, and lychee.
Also check out our online course: HOSF 9547 Asian Desserts (Online)
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Hours and Fees
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- Contact Information
- Centre for Hospitality and Culinary Arts
- Office Location(s):