Our Baking and Pastry for Cooks class is designed to provide the aspiring cook with fundamental skills and techniques in baking and pastry arts. Through a series of demonstrations and practical hands-on baking classes, practice and produce a variety of baked goods and pastry items such as quick breads, cookies, eclairs, pies, breads, custards and cakes. Build the solid foundation of essential skills and knowledge required by today's industry.
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Full Time Equivalent
CMDI 1002
HOSF 1002
Hours and Fees
Hours
42
Fee
$479
(includes food used in class)
Course Sections
There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.