Baking Arts HOSF 9134

On Campus

Our Baking Arts course helps you develop essential pastry skills as you learn to create a variety of baked goods. Demonstrations teach you the foundational baking techniques and methods that you will then practice as you make your own pies, cookies, soft rolls, cakes, tarts, éclairs, chocolates and more.

Also check out our online course: HOSF 9461 Baking Arts (Online)

Note(s)

Course Essentials:

You must have a full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools for this course. The teacher will provide you with a bookstore voucher for a uniform package, but you must purchase your shoes and tools separately. The teacher will provide a list of required tools during the first class.

Hours and Fees

Hours

48

Fee

$737, includes food used in class and a uniform

Course Sections

CRN:
W53281
Delivery Method: On Campus
CRN:
W53282
Delivery Method: On Campus
CRN:
W53283
Delivery Method: On Campus
CRN:
W53285
Delivery Method: On Campus
CRN:
W53286
Delivery Method: On Campus
CRN:
W53287
Delivery Method: On Campus
CRN:
W53303
Delivery Method: On Campus
CRN:
W53607
Delivery Method: On Campus
CRN:
W53609
Delivery Method: On Campus
CRN:
W53306
Delivery Method: On Campus
CRN:
W53310
Delivery Method: On Campus
CRN:
W53608
Delivery Method: On Campus
CRN:
W53319
Delivery Method: On Campus
CRN:
W53583
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.