Our Baking with Local Ingredients course recognizes that Ontario farmers produce an incredible variety of local ingredients that can be used to create seasonal baked goods. This baking course focuses on recipes that provide a wide range of delicious flavours while enabling you to support local food communities. Learn to work with rye, kamut, barley, maple syrup, duck eggs, strawberries, plums, apples, pears, dairy products and more as you create breads, tarts, cakes and cookies.
Also check out our on-campus course: HOSF 9401 Baking with Local Ingredients
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts