Our BBQ-style Cooking 1 recognizes that grilling meat over an open flame is a cooking technique that requires substantial skill. This BBQ-based course teaches you to use a wide range of temperatures in order to prepare meat and fish to perfection. Learn the essential techniques used in such recipes as BBQ pork butts, grilled whole striped bass, jerk chicken legs, char siu, grilled flank steak, slow-cooked beef chuck ribs and more. Also learn to produce a number of accompanying side dishes, including coleslaw, grilled acorn squash, chili and lime corn on the cob.
Also check out our in-class course: HOSF 9372 BBQ-style Cooking 1
Course Delivery Method:
This is an online course delivered via Blackboard Learn.