Our Beer 1 course teaches you about beer's raw ingredients, the beer brewing process (traditional and contemporary), distinctive beer styles, the history of beer (in Ontario and around the world) and more. Learn by tasting a wide variety of ales, lagers, wheat beer, Belgian ales and Trappist beers during critical guided tastings with a beer expert.
Also check out our online course: HOSF 9463 Beer 1 (Online)
Prerequisites
You must be at least 19 years of age.
Hours and Fees
Hours
18
Fee
$242, includes materials used in class
Course Sections
CRN:
W53377
Delivery Method:
On Campus
Date(s):
–
Day(s):
Tu
Time:
6:30 – 9:30 p.m.
Location(s):
SJD (Room TBA)
Hours:
18
Fee:
$242, includes materials used in class
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):