Beer 1 HOSF 9189

Our Beer 1 course teaches you about beer's raw ingredients, the beer brewing process (traditional and contemporary), distinctive beer styles, the history of beer (in Ontario and around the world) and more. Learn by tasting a wide variety of ales, lagers, wheat beer, Belgian ales and Trappist beers during critical guided tastings with a beer expert.

Also check out our online course: HOSF 9463 Beer 1 (Distance Learning)

Prerequisites

You must be at least 19 years of age.

Hours and Fees

Hours

18

Fee

$242

Course Sections

CRN:
W54602
Delivery Method: In-class
CRN:
W54603
Delivery Method: In-class

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.