Our Beer 1 course teaches you about beer's raw ingredients, the beer brewing process (traditional and contemporary), distinctive beer styles, the history of beer (in Ontario and around the world) and more. Learn by tasting a wide variety of ales, lagers, wheat beer, Belgian ales and Trappist beers during critical guided tastings with a beer expert.
Also check out our online course: HOSF 9463 Beer 1 (Distance Learning)
Prerequisites
You must be at least 19 years of age.
Hours and Fees
Hours
18
Fee
$242
(includes materials used in class)
Course Sections
CRN:
S84462
Delivery Method:
On Campus
Hours:
18
Fee:
$242 (includes materials used in class)
CRN Delivery Method Note:
This CRN is delivered through in-person sessions (masking required on campus).
CRN is Closed
CRN:
S84468
Delivery Method:
On Campus
Hours:
18
Fee:
$242 (includes materials used in class)
CRN Delivery Method Note:
This CRN is delivered through in-person sessions (masking required on campus).
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):