Beer 1 HOSF 9463

Online

Our Beer 1 course teaches you about beer's raw ingredients, the beer brewing process (traditional and contemporary), distinctive beer styles, the history of beer (in Ontario and around the world) and more. Learn about a wide variety of ales, lagers, wheat beer, Belgian ales and Trappist beers.

Also check out our on-campus course: HOSF 9189 Beer 1

Prerequisites

You must be at least 19 years of age.

Hours and Fees

Hours

18

Fee

$117

Course Sections

CRN:
F16797
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.