Beer 2 HOSF 9512

New
Online

Our Beer 2 course considers the origins, history, attributes, quality and popularity of selected international beers. Study the important styles in order to develop a greater understanding of their characteristics as well as the similarities and differences between them. Structured tastings help you focus on sensory evaluation of both international and local beer while also allowing you to further your beer knowledge and tasting skills.

Also check out our in-class course: HOSF 9446 Beer 2

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Prerequisites

You must be at least 19 years of age and you must have completed our HOSF 9189 Beer 1 course or our HOSF 9463 Beer 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

18

Fee

$117

Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.