Beer 2 HOSF 9512

Online

Our Beer 2 course considers the origins, history, attributes, quality and popularity of selected international beers. Study the important styles in order to develop a greater understanding of their characteristics as well as the similarities and differences between them. Structured tastings help you focus on sensory evaluation of both international and local beer while also allowing you to further your beer knowledge and tasting skills.

Also check out our on-campus course: HOSF 9446 Beer 2

Prerequisites

You must be at least 19 years of age and you must have completed our HOSF 9189 Beer 1 course or our HOSF 9463 Beer 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

18

Fee

$117

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.