Our Breads course teaches you to bake both pan- and hearth-type breads using a variety of flours and ingredients. Demonstrations of techniques and methods are followed by practice making such breads as challah, basic sourdough, whole wheat, pitas and focaccia.
Also check out our on-campus course: HOSF 9113 Breads
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts