Breakfast Breads HOSF 9125

Our Breakfast Breads course teaches you the skills you need to work with a variety of different ingredients and create yeasted and laminated doughs used to make classic viennoiseries, including Chelsea buns, croissants, pain au chocolat, Danish pastries, coffee cakes and bagels.

Also check out our online course: HOSF 9465 Breakfast Breads (Distance Learning)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$321

Course Sections

CRN:
W54606
Delivery Method: In-class

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.