Our Breakfast Breads course teaches you the skills you need to work with a variety of different ingredients and create yeasted and laminated doughs used to make classic viennoiseries, including Chelsea buns, croissants, pain au chocolat, Danish pastries, coffee cakes and bagels.
Also check out our online course: HOSF 9465 Breakfast Breads (Distance Learning)
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Hours and Fees
Allow for enough time to be screened at St. James Campus, 290 Adelaide St. E., Building C (SJC) before heading to your classroom each week. Keep in mind that classes are not operating by restaurant rules; you will not be able to taste food and must wear the provided face shield or eye goggles throughout the class.