Breakfast Breads HOSF 9465

Online

Our Breakfast Breads course teaches you the skills you need to work with a variety of different ingredients and create yeasted and laminated doughs used to make classic viennoiseries, including Chelsea buns, croissants, pain au chocolat, Danish pastries, coffee cakes and bagels.

Also check out our on-campus course: HOSF 9125 Breakfast Breads

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$197

Course Sections

CRN:
F16804
Delivery Method: Teacher-led Online
CRN:
F16803
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

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