Our Breakfast Breads course teaches you the skills you need to work with a variety of different ingredients and create yeasted and laminated doughs used to make classic viennoiseries, including Chelsea buns, croissants, pain au chocolat, Danish pastries, coffee cakes and bagels.
Also check out our on-campus course: HOSF 9125 Breakfast Breads
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$197
Course Sections
CRN:
W53589
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
Th
Time:
6:15 – 7:45 p.m.
Location(s):
plus the following
Date(s):
–
Time:
—
Location(s):
Hours:
24
Fee:
$197
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). Blackboard LMS access details can be found under Blackboard Requirements. Self-directed online classes use a learning management system (LMS). Blackboard LMS access details can be found under Blackboard Requirements. Access details for other LMSs are provided no later than the start date (exceptions apply). All classes offer teacher email support.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):