Our Brunch course teaches you the skills you need to prepare extraordinary brunch dishes such as poached eggs, hollandaise sauce, potato-apple galette, cured salmon, sweet and savoury crepes, biscuits and gravy, croque étudiant, brie- and lobster-stuffed omelettes, and corned beef hash. Learn to work with new ingredients and flavour combinations as you expand your culinary repertoire.
Also check out our in-class course: HOSF 9374 Brunch
Course Delivery Method:
This is an online course delivered via Blackboard Learn.