Café Production HOSF 1222

On Campus

Our Café Production course teaches you how to create exciting meals based on current culinary trends in an industry-designed, large-quantity prep kitchen. Learn to operate the tools and equipment needed to create and package food in a production environment. Working as part of a culinary team and using multiple kitchen stations, rotate responsibilities and learn how to effectively communicate and perform in a well-maintained kitchen.


Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Additional Information

Disclaimer: Continuing Education courses do not have a reading (intersession) week.

Full Time Equivalent

CMDI 1184
HOSF 1184

Hours and Fees




$441, includes food used in class

Course Sections

There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for this term.
Registration will open for the 2023–24 academic year (classes that take place between September 2023 and August 2024) after noon (12 p.m.) on Wednesday, July 5, 2023. If you would like to receive an email update for the upcoming academic year, complete our notification sign-up form.
Centre for Hospitality and Culinary Arts
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.