Our Café Production course teaches you how to create exciting meals based on current culinary trends in an industry-designed, large-quantity prep kitchen. Learn to operate the tools and equipment needed to create and package food in a production environment. Working as part of a culinary team and using multiple kitchen stations, rotate responsibilities and learn how to effectively communicate and perform in a well-maintained kitchen.
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Disclaimer: Continuing Education courses do not have a reading (intersession) week.
Full Time Equivalent
Hours and Fees
Registration will open for the 2023–24 academic year (classes that take place between September 2023 and August 2024) after noon (12 p.m.) on Wednesday, July 5, 2023. If you would like to receive an email update for the upcoming academic year, complete our notification sign-up form.
- Contact Information
- Centre for Hospitality and Culinary Arts
- Office Location(s):