Our Cake Decorating 1 course provides the foundation for the art of cake decorating. Learn the basics of piping and masking through the use of various icings, including buttercream and royal icing. Through step-by-step instruction and practice, develop the skills you need to pipe decorative borders and flowers as well as to fill, cover and decorate cakes for any special occasion.
Also check out our on-campus course: HOSF 9135 Cake Decorating 1
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts
- Office Location(s):