Cake Decorating 2 HOSF 9057

On Campus

Our Cake Decorating 2 course helps you develop the essential skills for working with marzipan, pastillage, rolled fondant and royal icing. Using different piping tips, practice creating the effect of fine lace pieces and beautiful brush embroidery. Learn to complement your specialty cake with cocoa painting, stencilling, quilting, flood work, bas-relief and more.

Also check out our online course: HOSF 9545 Cake Decorating 2 (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9135 Cake Decorating 1 course or our HOSF 9466 Cake Decorating 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

36

Fee

$397, includes food used in class

Course Sections

CRN:
F16780
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.