Our Cake Decorating 2 course helps you develop the essential skills for working with marzipan, pastillage, rolled fondant and royal icing. Using different piping tips, practice creating the effect of fine lace pieces and beautiful brush embroidery. Learn to complement your specialty cake with cocoa painting, stencilling, quilting, flood work, bas-relief and more.
Also check out our online course: HOSF 9545 Cake Decorating 2 (Online)
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9135 Cake Decorating 1 course or our HOSF 9466 Cake Decorating 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
36
Fee
$397, includes food used in class
Course Sections
CRN:
W54074
Delivery Method:
On Campus
Date(s):
–
Day(s):
Sa
Time:
9:30 a.m. – 12:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
36
Fee:
$397, includes food used in class
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):