Our Cake Decorating 2 course helps you develop the essential skills for working with marzipan, pastillage, rolled fondant and royal icing. Using different piping tips, practice creating the effect of fine lace pieces and beautiful brush embroidery. Learn to complement your specialty cake with cocoa painting, stencilling, quilting, flood work, bas-relief and more.
Also check out our online course: HOSF 9545 Cake Decorating 2 (Online)
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts