Cakes 1 HOSF 9467

Online

Our Cakes 1 course gives you the opportunity to learn the methods used to make different cake sponges, icings and fillings. Practice layering, filling and masking a variety of cakes (including pound cake, carrot cake, chiffon cake and chocolate cake), and develop the techniques used to assemble beautiful cakes that will appeal to everyone.

Also check out our on-campus course: HOSF 9280 Cakes 1

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

40

Fee

$297

Course Sections

CRN:
F16783
Delivery Method: Teacher-led Online
CRN:
W53595
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

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