Our Cakes 1 course gives you the opportunity to learn the methods used to make different cake sponges, icings and fillings. Practice layering, filling and masking a variety of cakes (including pound cake, carrot cake, chiffon cake and chocolate cake), and develop the techniques used to assemble beautiful cakes that will appeal to everyone.
Also check out our on-campus course: HOSF 9280 Cakes 1
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Delivery Method: Teacher-led Online
6:15 – 7:45 p.m.
plus the following
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). Blackboard LMS access details can be found under Blackboard Requirements. Self-directed online classes use a learning management system (LMS). Blackboard LMS access details can be found under Blackboard Requirements. Access details for other LMSs are provided no later than the start date (exceptions apply). All classes offer teacher email support.
Last Day to Register:
14 Jun 2023
- Contact Information
- Centre for Hospitality and Culinary Arts
- Office Location(s):