Caribbean Cooking HOSF 9436

Our Caribbean Cooking course gives you the chance to experience the many enticing flavours of the Caribbean as you practice preparing authentic dishes from the Bahamas, Turks and Caicos, Cuba, Trinidad and Tobago, Jamaica and Haiti. Learn to work with ingredients such as conch, goat, guava and plantains while you make arroz con pollo, steamed snapper, jerk chicken, sautéed callaloo, pikliz, diri ak djon djon, curried goat and more.

Also check out our online course: HOSF 9519 Caribbean Cooking (Distance Learning)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$486
(includes food used in class)

Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.