Our Caribbean Cooking course gives you the chance to experience the many enticing flavours of the Caribbean as you practice preparing authentic dishes from the Bahamas, Turks and Caicos, Cuba, Trinidad and Tobago, Jamaica and Haiti. Learn how to work with ingredients such as conch, goat, guava and plantains in dishes like arroz con pollo, steamed snapper, jerk chicken, sautéed callaloo, pikliz, diri ak djon djon, curried goat and more.
Also check out our on-campus course: HOSF 9436 Caribbean Cooking
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$197
Course Sections
CRN:
W53598
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
Sa
Time:
9 – 10:30 a.m.
Location(s):
plus the following
Date(s):
–
Time:
—
Location(s):
Hours:
24
Fee:
$197
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). Blackboard LMS access details can be found under Blackboard Requirements. Self-directed online classes use a learning management system (LMS). Blackboard LMS access details can be found under Blackboard Requirements. Access details for other LMSs are provided no later than the start date (exceptions apply). All classes offer teacher email support.
Last Day to Register:
11 Feb 2023
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):