Our Cheese Appreciation workshop course helps you develop an understanding of and appreciation for some of the classic and new artisan varieties of cheese. Taste a curated selection of local and international cheeses with guidance from a professional fromager, and learn why they are so widely revered.
Also check out our online course: HOSF 9498 Cheese Appreciation (Online)
Hours and Fees
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- Contact Information
- Centre for Hospitality and Culinary Arts
- Office Location(s):