Cheese Appreciation HOSF 9152

Workshop

Our in-depth Cheese Appreciation workshop course helps you develop an understanding of and appreciation for some of the classic and new artisan varieties of cheese. Taste a curated selection of local and international cheeses with guidance from a professional fromager, and learn why they are so widely revered.

Also check out our online course: HOSF 9498 Cheese Appreciation (Distance Learning)

Hours and Fees

Hours

4

Fee

$101
(includes food used in class)

Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.