Cheese Appreciation HOSF 9498


Our in-depth Cheese Appreciation workshop course helps you develop an understanding of and appreciation for some of the classic and new artisan varieties of cheese. Learn about a selection of local and international cheeses with guidance from a professional fromager, and study how they are made, where they are from and why they are so widely revered.

Also check out our in-class course: HOSF 9152 Cheese Appreciation


Course Delivery Method:

This is an online course delivered via Thinkific. You will receive an email on the first day of the course with details on how to access the course.

Hours and Fees





Course Sections

Delivery Method: Online

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.