Cheese Appreciation HOSF 9498


Our Cheese Appreciation workshop course helps you develop an understanding of and appreciation for some of the classic and new artisan varieties of cheese. Learn about a selection of local and international cheeses with guidance from a professional fromager, and study how they are made, where they are from and why they are so widely revered.

Also check out our on-campus course: HOSF 9152 Cheese Appreciation

Hours and Fees





Course Sections

There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
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Centre for Hospitality and Culinary Arts
Office Location(s):

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