Our Cheese Appreciation workshop course helps you develop an understanding of and appreciation for some of the classic and new artisan varieties of cheese. Learn about a selection of local and international cheeses with guidance from a professional fromager, and study how they are made, where they are from and why they are so widely revered.
Also check out our on-campus course: HOSF 9152 Cheese Appreciation
Hours and Fees
Hours
4
Fee
$77
Course Sections
There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term begins, beginning with Fall 2023.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term begins, beginning with Fall 2023.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):