In the hospitality industry, cheese can be a rewarding way to impress a guest, but this menu feature can also prove to be expensive. Our Cheese Service and Management course teaches you how to make the cheese course successful – financially, experientially and in terms of guest satisfaction. Consider sales, presentation styles, pairings and costs.
Also check out our in-class course: HOSF 9346 Cheese Service and Management
Course Delivery Method:
This is an online course delivered via Blackboard Learn.
You must have completed the other core requirements in our Professional Fromager Program.