Chocolate Showpieces HOSF 9350

Our Chocolate Showpieces course builds on your fundamental chocolate skills and techniques while helping you develop the knowledge and abilities required to create striking chocolate showpieces. Learn to design and create decorative chocolate presentations that are both structurally sound and eye-catching.

Also check out our online course: HOSF 9523 Chocolate Showpieces (Distance Learning)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed the other compulsory requirements in our Professional Chocolatier Program.

Hours and Fees

Hours

35

Fee

$515
(includes food used in class)

Course Sections

Class dates and registration for the upcoming academic year (September 2022 to August 2023) will be available on this website after July 6 at 9 a.m. Please visit this page again at that time. If you would like to receive email notifications when upcoming terms and the 2023–24 academic year begins, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.