Our Clean Eating course helps you go beyond fat grams and calorie counts to discover how delicious healthy foods can taste. This cooking course focuses on wholesome foods and cooking techniques that promote a healthy lifestyle. Learn to use simple, uncomplicated ingredients to make nutritious, clean recipes, including persimmon smoothies, buckwheat noodle bowls, tea smoked trout, cauliflower couscous, carnitas-style chicken tacos, collard greens with squash and spicy pepitas and more.
Also check out our on-campus course: HOSF 9165 Clean Eating
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts