Coffee Service Training HOSF 9458

Our Coffee Service Training course reviews coffee-making techniques and equipment, including their adaptation to commercial establishments. Practice making drip coffee, espresso, espresso-based beverages and cold coffee beverages. Learn how to construct a menu of coffee-based beverages, and practice advising customers on matters relating to coffee service.


You must have completed our HOSF 9456 Coffee Foundations course. (An approved equivalent is also acceptable.)

Hours and Fees




(includes materials used in class)

Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.