Complex Beer Pairings HOSF 9447

On Campus

Our Complex Beer Pairings course explores the successes and failures that can be achieved when you pair beer with food. This beer course considers the different ingredients, textures and temperatures that can be paired with beer to elevate both the beer and the food being served. Take part in culinary and pastry demonstrations to learn about how flavour is built into dishes. Structured tastings designed to showcase the components of a great pairing give you the opportunity to enjoy a curated list of beers with the food that has been prepared.

Also check out our online course: HOSF 9513 Complex Beer Pairings (Online)

Prerequisites

You must be at least 19 years of age, and you must have completed our HOSF 9189 Beer 1 course or our HOSF 9463 Beer 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

18

Fee

$292, includes materials used in class

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.