Complex Beer Pairings HOSF 9513

New
Online

Our Complex Beer Pairings course explores the successes and failures that can be achieved when you pair beer with food. This beer course considers the different ingredients, textures and temperatures that can be paired with beer to elevate both the beer and the food being served. Structured tastings designed to showcase the components of a great pairing give you the opportunity to enjoy a curated list of beers with food.

Also check out our in-class course: HOSF 9447 Complex Beer Pairings

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Prerequisites

You must be at least 19 years of age, and you must have completed our HOSF 9189 Beer 1 course or our HOSF 9463 Beer 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

18

Fee

$117

Course Sections

CRN:
F17543
Delivery Method: Online

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.