Complex Cheese Pairings HOSF 9531

Online

Our Complex Cheese Pairings course recognizes that, although many argue that cheese should be enjoyed alone, some connoisseurs believe that you can create a more complex experience by combining cheese with other exceptional products. Explore the successes and failures that can be achieved by pairing cheese with wine, beer, whiskey, brandy and more.

Also check out our on-campus course: HOSF 9347 Complex Cheese Pairings

Prerequisites

You must also be at least 19 years of age and you must have completed our HOSF 9342 Introduction to Cheese course or our HOSF 9479 Introduction to Cheese (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

21

Fee

$178

Course Sections

There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
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Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

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