Our Complex Cheese Pairings course recognizes that, although many argue that cheese should be enjoyed alone, some connoisseurs believe that you can create a more complex experience by combining cheese with other exceptional products. Explore the successes and failures that can be achieved by pairing cheese with wine, beer, whiskey, brandy and more.
Also check out our on-campus course: HOSF 9347 Complex Cheese Pairings
Hours and Fees
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- Centre for Hospitality and Culinary Arts
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