Our Cookies 1 course teaches you the different mixing methods and shaping techniques used to create cookies with a variety of ingredients, textures, forms and sizes. Learn different shaping and mixing methods for cookies that incorporate a wide range of ingredients and flavours such as traditional shortbread, icebox cookies and piped cookies.
Also check out our on-campus course: HOSF 9281 Cookies 1
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
40
Fee
$297
Course Sections
CRN:
F16843
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
M
Time:
6:15 – 7:45 p.m.
Location(s):
Hours:
40
Fee:
$297
CRN Delivery Method Note:
Teacher-led online classes may require a camera and a microphone and may also require Blackboard (account setup takes a minimum of one business day).
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):