Cookies 1 HOSF 9471

Online

Our Cookies 1 course teaches you the different mixing methods and shaping techniques used to create cookies with a variety of ingredients, textures, forms and sizes. Learn different shaping and mixing methods for cookies that incorporate a wide range of ingredients and flavours such as traditional shortbread, icebox cookies and piped cookies.

Also check out our on-campus course: HOSF 9281 Cookies 1

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

40

Fee

$297

Course Sections

CRN:
F16843
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.