Creative Plate Presentations HOSF 9284

On Campus

Our Creative Plate Presentations course helps you expand your experience with plating and presentation techniques by exploring the use of colour, shape and texture in the kitchen. Guided demonstrations and practical culinary labs help you apply this knowledge by giving you the opportunity to apply both new and existing skills to create dishes that are both aesthetically pleasing and delicious. Practice making mozzarella balloons, agar agar noodles, foams and spheres, emulsions, fluid gels, olive oil powder, quick pickled salmon and more. Finish with a lesson where you can apply all of the techniques practiced throughout the course.

Also check out our online course: HOSF 9472 Creative Plate Presentations (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$431, includes food used in class

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.