Our Creative Plate Presentations course helps you expand your experience with plating and presentation techniques by exploring the use of colour, shape and texture in the kitchen. Guided demonstrations walk you through making mozzarella balloons, agar agar noodles, foams and spheres, emulsions, fluid gels, olive oil powder, quick pickled salmon and more. Finish with practical exercises where you can apply all of the techniques practiced throughout the course.
Also check out our in-class course: HOSF 9284 Creative Plate Presentations
Course Delivery Method:
This is an online course delivered via Blackboard Learn.