Culinary Arts 1 HOSF 9088

On Campus

Our Culinary Arts 1 course is designed to help you develop the essential culinary techniques and principles you need to be confident in the modern kitchen. Go beyond cooking from recipes as you learn indispensable knife skills, foundational sauces and cooking methods (searing, poaching, roasting and much more). Work through a range of classic dishes then move on to more advanced recipes, all under the guidance of a professional chef. Learn to use a variety of ingredients, including vegetables, eggs, beans, chicken, pork, fish and beef as you master the fundamental building blocks of key culinary techniques.

Also check out our online course: HOSF 9473 Culinary Arts 1 (Online)

Note(s)

Course Essentials:

You must have a full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools for this course. The teacher will provide you with a bookstore voucher for a uniform package, but you must purchase your shoes and tools separately. The teacher will provide a list of required tools during the first class.

Hours and Fees

Hours

48

Fee

$912, includes food used in class and a uniform

Course Sections

CRN:
W54107
Delivery Method: On Campus
CRN:
W54109
Delivery Method: On Campus
CRN:
W54111
Delivery Method: On Campus
CRN:
W54113
Delivery Method: On Campus
CRN:
W54115
Delivery Method: On Campus
CRN:
W54117
Delivery Method: On Campus
CRN:
W54118
Delivery Method: On Campus
CRN:
W54119
Delivery Method: On Campus
CRN:
W54122
Delivery Method: On Campus
CRN:
W54120
Delivery Method: On Campus
CRN:
W54131
Delivery Method: On Campus
CRN:
W54108
Delivery Method: On Campus
CRN:
W54112
Delivery Method: On Campus
CRN:
W54114
Delivery Method: On Campus
CRN:
W54116
Delivery Method: On Campus
CRN:
W54110
Delivery Method: On Campus
CRN:
W55792
Delivery Method: On Campus
CRN:
W54121
Delivery Method: On Campus
CRN:
W54520
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.