Culinary Arts 1 HOSF 9473

Online

Our Culinary Arts 1 course is designed to help you develop the essential culinary techniques and principles you need to be confident in the modern kitchen. Go beyond cooking from recipes as you learn indispensable knife skills, foundational sauces and cooking methods (searing, poaching, roasting and much more). Work through a range of classic dishes then move on to more advanced recipes, all under the guidance of a professional chef. Learn to use a variety of ingredients, including vegetables, eggs, beans, chicken, pork, fish and beef as you master the fundamental building blocks of key culinary techniques.

Also check out our in-class course: HOSF 9088 Culinary Arts 1

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Hours and Fees

Hours

48

Fee

$347

Course Sections

CRN:
F17379
Delivery Method: Online
CRN:
F17387
Delivery Method: Online
CRN:
F17385
Delivery Method: Online
CRN:
F17382
Delivery Method: Online
CRN:
F17386
Delivery Method: Online
CRN:
F17380
Delivery Method: Online
CRN:
F17388
Delivery Method: Online

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.