Our Culinary Arts 2 course helps you develop your knowledge of fundamental culinary principles by teaching you the recipes and techniques you need to build your growing repertoire of skills. Learn how to work with an even broader range of global ingredients as you practice your technique on dishes that represent a wide variety of international cultures and flavours.
Also check out our on-campus course: HOSF 9089 Culinary Arts 2
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts