Culinary Foundations HOSF 1210

Our Culinary Foundations course helps you prepare for employment in today’s food service industry. Learn how to write work plans, use culinary techniques and basic preparation methods, cook in a timely manner and present and taste food products. Develop your fundamental culinary skills through a series of three-hour demonstrations (where you take notes to prepare a work plan for your skills execution) and a four-hour culinary lab (where you implement your work plan to recreate the professor’s demonstration). Participation in both the demonstration and the lab is critical and evaluated.

Note(s)

Course Essentials:

You must have a full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools for this course. A uniform package can be purchased at the George Brown College St. James Campus bookstore. You must purchase your shoes and tools separately. The teacher will provide a list of required tools during the first class.

Full Time Equivalent

CMDI 1202
HOSF 1247
HOSF 1202

Hours and Fees

Hours

49

Fee

$518
(includes food used in class)

Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.