Dessert Menu Management HOST 1232

Online Option

Our Dessert Menu Management course teaches you the skills you need to plan a dessert menu. Develop an understanding of the practices and methodologies of today's industry using mathematical equations, teamwork skills and research.

Note(s)

Course Delivery Method:

This is normally an in-class course but will be offered temporarily online via Blackboard Learn/Collaborate while college buildings are closed.

Full Time Equivalent

HOSF 1224

Hours and Fees

Hours

28

Fee

$246

Course Sections

CRN:
F17392
Delivery Method: Online

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.