Dining Techniques and Service Excellence HOST 1254

Exceptional dining room service is based on two fundamental principles: technical proficiency and emotional intelligence. Our Dining Techniques and Service Excellence course provides you with an introduction to food and beverage service. Learn about styles of service and etiquette, and develop your dining room preparation and service skills in a simulated restaurant environment.

Prerequisites

You must be at least 19 years of age.

Full Time Equivalent

HOSF 1253

Hours and Fees

Hours

42

Fee

$424
(includes materials used in class)

Course Sections

There are no classes currently scheduled for this course. However, check back often to see if we have developed additional schedules for the fall term (through to December). If you would like to receive an email notification when our winter term (January to April 2022) is released, complete our notification sign-up form.

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.