Our Doughnuts course teaches you to create an assortment of doughnuts using a wide variety of ingredients. Learn to make both yeast and cake doughnuts as you master the art of fried dough. Expand your expertise by studying a range of fried delicacies, including beignets, fritters, churros, funnel cakes and more. Explore finishing and decorating techniques using contemporary fillings and stylish garnishes.
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Hours and Fees
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- Centre for Hospitality and Culinary Arts