Eastern Europe is known for its rich culinary history and its tradition of robust dishes made from simple ingredients. Don't have a babushka's secret family recipe for perogies? Our Eastern European Cooking course is perfect for you. Dive into the dynamic flavours of Eastern Europe as you learn how to create a variety of dishes, including Ukrainian chicken Kiev, Georgian khachapuri as well as borscht, cabbage rolls, plov, latkes, kasha, whole stuffed fish and more.
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.