Enriched Artisan Breads HOSF 9516


Our Enriched Artisan Breads course teaches you the traditional artisan mixing, kneading, folding, shaping and baking techniques used to produce a variety of sweet and soft artisan breads, including cinnamon buns, challah, croissants, kugelhopf, brioche, babka and other buns and breads.

Also check out our in-class course: HOSF 9336 Enriched Artisan Breads


Course Delivery Method:

This is an online course delivered via Blackboard Learn.


You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees





Course Sections

There are no classes currently scheduled for this course; however, check back in case we develop additional schedules this fall and winter. If you would like to receive an email notification reminder when our spring term (May to August 2022) is released, complete our notification sign-up form.

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.