Our Enriched Artisan Breads course teaches you the traditional artisan mixing, kneading, folding, shaping and baking techniques used to produce a variety of sweet and soft artisan breads, including cinnamon buns, challah, croissants, kugelhopf, brioche, babka and other buns and breads.
Also check out our on-campus course: HOSF 9336 Enriched Artisan Breads
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts