European, African, and Asian Cheeses HOSF 9452

On Campus

Our European, African, and Asian Cheeses course explores the cheeses produced in Europe and other historic regions. This cheese course gives you the opportunity to acquire sensory skills and understanding as well as relevant historical knowledge. Consider regional expectations and laws, explore both ancient and recent cheese styles and learn about classic serving styles and pairings.

Also check out our online course: HOSF 9510 European, African, and Asian Cheeses (Online)


You must have completed our HOSF 9342 Introduction to Cheese course or our HOSF 9479 Introduction to Cheese (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees




$421, includes materials used in class

Course Sections

There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
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Centre for Hospitality and Culinary Arts
Office Location(s):

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